Anging a wildflower on the last page of my favorite book, 2013 Pet Nat it really does carry some

it really does carry some sass)

who has been using none other that Martin Woerner’s grapes

Grapes are left to ferment and macerate here for 4 weeks between 15 and 17 degrees before the juice is then bled off

fruity finish

Fermentation and ageing took place in old barrels for almost two years before bottling

Anging a wildflower on the last page of my favorite book, 2013 Pet Nat it really does carry someWith its unforgettable texture, and haunting aromatic lift, the wine lingers on your palate like a great song etched in your mind. The Pinot Gris grapes develop a unique character with a slow, unfurling ageing of over a decade in neutral oak, without any topping up or racking. The gentle oxidation produces a wine alive with vivid flavours of salted almonds and dried blood orange peel.